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Gluten-free pasta

Pasta is a serious thing. To make it very well, you need high-quality raw materials, because if pasta is made with water and flour, the flour is everything.

To make it the ideal companion to your sauces, it must be bronze drawn making it coarse and sturdy. To make it exquisite, it needs to be naturally dried for a long time because it takes 18 hours to nurture the nutrients at low temperatures thus keeping them intact until the pasta reaches your plate.

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