Gluten free Crunchy chocolate cookies
Gluten-free biscuits with chocolate chips. 160 gr.
I have always had this habit: when I see a recipe I like, I have to download it, set it up with my favourite font on a new piece of paper, print it and put it in a blue folder, waiting to try it.
I don’t know how many recipes for gluten-free, chocolate chip cookies I’ve accumulated so far. One is too sweet, the other one too “sandy”, the other too buttery. This biscuit that I have put together, I think, is ideal: a magical, gluten-free Sincerity&Food mix with sugar, butter, eggs and chocolate chips.
If the butter is fragrant and the chocolate is of the good, dark kind, that’s all you need: the right balance and the proper bake.
It’s not a “light” biscuit, but it gives you energy and puts you in a good mood... and it’s gluten-free!
Store them in a cool, dry place. Once opened, close the package carefully or put them in an airtight jar.
Flour mix (rice starch, corn starch, rice flour, potato starch, psyllium seed powder, carbossi-methylcellulosa, guar seed powder), sugar, chocolate 17% (sugar, cocoa mass, dextrose, cocoa butter, soy lecithin), butter, eggs, soy lecithin, vanilla, baking, salt. May contains traces of nuts.
Cookies-box gluten free
Rainy day? Sporty afternoon? A trip outdoors? In my basket of joy, I always put some to make sure my loved ones and I always have a gluten-free boost.
A 4 o'clock snack
During a study session, with a glass of good orange juice or milk, two Chocolate Bites give you all the energy you need… until your next break. Oh, I forgot… besides being good, they’re gluten-free.
Values expressed for 100 gr. of product:
|energy||495 kcal /2072 kJ|
|- of which sugar||18,70 g|
|- of which saturates||9,50 g|