Gluten free buckwheat wheels biscuits
Gluten-free, buckwheat biscuits with hazelnuts and chocolate chips. 190 gr.
For me every type of biscuit has a time of day. There’s the morning one that has to be simple and taste of butter, the evening one that has to be super-gluttonous and the one for when you want something crunchy and energy-boosting. Personally, I find these gluten-free biscuits to be irresistible, even for non-celiacs: the chocolate chips satisfy my sweet tooth and the aroma of the hazelnuts wins me over. They are rich in fibre, moderately sweet and so good that I can share them with everybody.
They are gluten- and lactose-free biscuits without eggs or preservatives which instead of lacking something, have that something extra.
Store them in a cool, dry place. Once opened, close the package carefully or put them in an airtight jar.
Buckwheat flour 40%, brown sugar, vegetable oils and fats (shea, sunflower), hazelnuts, chocolate (sugar, cocoa mass, dextrose, cocoa butter, soy lecithin), water, soy lecithin. May contains treces of milk proteins, eggs and nuts.
For those long days in the office and short or long trips, we all have a place where we put our energy supply: dried nuts, dark chocolate… 2 Buckwheat Wheels. With fruit they are ideal even as a snack at school, without gluten, lactose or eggs.
Last minute guests? Pair the buckwheat wheels with a cup of delicious mascarpone cream sprinkled with cocoa.
Values expressed for 100 gr. of product:
|energy||495kcal /2072 kJ|
|- of which sugar||17,40 g|
|- of which saturates||6,00 g|