Gluten free Apple and Liquorice jam
Organic apple and liquorice jam. 350 gr.
With this naturally gluten-free jam, I bring “my passion for black” to the table and bring together my favourite colour and aroma.
The delicate pulp of the organic apples joins the intriguing aroma of liquorice for a jam to be discovered by the spoonful.
Sweetened with organic cane sugar, it has that surprising sensorial contrast between a velvety texture and a decisive flavour. Its colour makes it the perfect accompaniment for sweet and savoury gourmet dishes.
Once opened, store in the fridge and use it within a short amount of time.
Organic apples, organic cane sugar, liquorice powder, lemon.
Quantity of fruit: 130 g /100 g of product.
Sugar: 56 g /100 g of product.
I use this jam as a topping on panna cotta or cheesecake, or paired with vanilla ice cream.
With French cheese
The liquorice element sublimely “holds its own” with blue-veined or raw-milk cheese, as it does with a creamy mascarpone.
Values expressed for 100 gr. of product:
|energy||179 kcal /746 kJ|
|- of which sugar||43,70 g|
|- of which saturates||0,00 g|